Guacamole with Broccoli Sprouts

Presented by: Pepa Concannon Chef-Owner Don Juan's Restaurant 6730 Northwest Highway Chicago, IL 60631 773.775.6438

Photo © Linda Matlow (http:www.pixintl.com) click to enlarge

• 4 Avocados
• 1/4 onion, finely chopped
• 1/2 bunch cilantro, finely chopped
• 1 serrano pepper, finely chopped
• 1 c. broccoli sprouts, divided in half
• 1/2 t. salt

Cut avocados in half, remove pit and take out the pulp. Mash with fork.
Mix in the onion, cilantro, pepper and 1/2 the broccoli sprouts.
Put on the platter with broccoli florets and corn chips all around. Put the remaining broccoli sprouts on top.