Southwestern BroccoSprouts Wrap

• 1/2 Green Bell Pepper, Seeded, Halved, Sliced
• 1/2 red bell pepper, seeded, halved, chopped
• 1 Teaspoon Chopped Chipolte Chile
• 1 Cup BroccoSprouts Broccoli Sprouts
• Juice of One Lime
• 1/2 cup Dried Black Beans
• 1 Teaspoon Chopped Garlic
• 2 Large Tortillas (any variety)
• Salt and pepper to taste

Cook, cool and drain black beans. Add remaining ingredients. Scoop half the mixture in each wrap, roll and enjoy!

Optional: Puree some of the beans and spread it on the tortilla. The wrap will stick together better. Serves 2-4.