Recipes: Carrot, Cilantro & Chive Spread/BroccoSprouts Pinwheels on Sundried Tomato Tortilla

• 8 10" Sundried Tomato Tortillas
• 1 cup finely grated carrot
• 3 Tbsp chopped fresh cilantro
• 3 Tbsp minced chives
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 3 cups cream cheese at room temperature
• 1 package BroccoSprouts

Combine grated carrots, cilantro, chives and seasonings with cream cheese. Mix well. Spread about 4 tablespoons mixture to within one inch of edge of each tortilla. Sprinkle evenly with BroccoSprouts. Roll up and wrap in plastic wrap. Refrigerate several hours or overnight. Remove plastic wrap and slice into 1" pieces. Place on tray to show pinwheel. Yield: about 80 servings.