Smoked Salmon Focaccia Wedges

• 1-9" round focaccia bread
• 4 oz. softened cream cheese
• 4 oz. lox or smoked salmon
• 1/2 cucumber, thinly sliced
• 1/2 red onion, peeled and thinly sliced
• 2 oz BroccoSprouts Deli Style Sprout Blend

Cut focaccia in half, horizontally. Spread bottom half with cream cheese. Arrange the smoked salmon, cucumber, red onion, and BroccoSprouts Deli Style Sprouts on the cheese. Place top half of focaccia on sandwich and slice into six wedge shaped pieces. Serves 6.