Southwestern BroccoSprouts Wrap

• 1/2 cup Dried Black Beans
• 1 Teaspoon Chopped Garlic
• 1 Teaspoon Chopped Chipolte Chile
• Juice of One Lime
• 1/2 Green Bell Pepper, Seeded, Halved, Sliced
• 1 Cup BroccoSprouts Broccoli Sprouts
• 2 Large Tortillas (any variety)
• Salt and pepper to taste

After cooking and cooling black beans, purée. Add remaining ingredients. Simply scoop half the mixture in each wrap, roll and enjoy! Yields 20 pieces.

This recipe was created by
Rita's Catering and Event Planning, Chicago, IL
for the Chicago 1999 Komen Race For The Cure