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4/8/2008 | Over 500 papers published on the study of sulforaphane and glucosinolates. Here are just a few:
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4/1/2008 | Cruciferous vegetables again linked to bladder cancer protection
An epidemiological study shows a strong inverse correlation between cruciferous vegetable consumption and bladder cancer. The data suggest an increased intake of cruciferous vegetables may slash the risk of bladder cancer by 36 per cent.
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3/6/2008 | UCLA study finds that broccoli may help boost the aging immune system
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2/27/2008 | Broccoli sprouts make the bladder gladder.
The AACR issued a press release regarding a bladder cancer animal study recently published in the medical journal Cancer Research. A broccoli sprout extract reduced bladder cancer tumor development by half .
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12/12/2007 | Broccoli sprouts study on bladder cancer prevention.
Animal study presented at the American Association for Cancer Research International Conference on Frontiers in Cancer Prevention shows an inhibition in the development, number, size and progression of bladder cancer upon oral ingestion of a broccoli sprout extract.
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10/23/2007 | Broccoli Sprouts Extract May Help Protect Skin From UV Rays
Broccoli sprout extract applied to the skin of mice and human volunteers reduced redness (erythema) and inflammation caused by exposure to UV rays.
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8/28/2007 | A proof of principle pilot study
involving 8 healthy women undergoing reduction mammoplasty showed an uptake of sulforaphane and increase in phase II activity in breast tissue after oral ingestion.
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12/2006 | Latest Science News:
A new study indicates that bladder tissue is particularly responsive to Sulforaphane's protective properties.
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8/1/2006 | Latest Science News:
The study published in
this paper quantifies the effectiveness of our sprout safety program. The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as a food product rather than as an agricultural commodity. When sprouts are grown in accordance with the criteria proposed from within the sprout industry, developed by regulatory agencies, and adhered to by many sprouters, green sprouts can be produced with very low risk. Contamination may occur when these guidelines are not followed.
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4/2006 | Jed W. Fahey, Sc.D, will present "Glucosinolates - The Horseradish Tree, The Cabbage Tree and Broccoli"
at the meeting for Current Concepts in Complementary and Alternative Medicine. The meeting will take place on June 8-9, 2006, at the Johns Hopkins University School of Medicine in Baltimore, Maryland. (by the Johns Hopkins Center for Complimentary and Alternative Medicine)
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11/2005 | Latest Science News:
Broccoli Sprouts Found To Boost Body's Ability To Eliminate Cancer-causing Toxins In Human Study
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10/2005 | Latest Science News:
Broccoli Sprouts, Cabbage, Ginkgo Biloba and Garlic: A Grocery List for Cancer Prevention (AACR)
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3/2005 | Latest Science News:
Mounting Evidence Shows Compound Found In
Broccoli Sprouts Is A Powerful Disease Fighter:
New study shows sulforaphane significantly reduces cholesterol in just one week
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9/2004 | News Coverage: Food Navigator:
Vegetable compound stops breast cancer cell growth
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7/2004 | Latest Science News:
Antioxidant Found In Broccoli And Broccoli Sprouts: Protects Eyes From Light Damage: Discovery May Lead To Dietary Strategies For Preventing Macular Degeneration
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4/2004 | Latest Science News:
New Research Indicates Consumption of Broccoli Sprouts May Reduce High Blood Pressure, Risk of Heart Disease, Stroke
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1/16/2002 | Latest Science News:
Sulforaphane's Protective Properties Beneficial Against Prostate Cancer, Cardiovascular Disease And Retinal Damage
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7/17/2001 | Latest Science News:
New Evidence Reveals How Common Foods Can Specifically Target, Strengthen the Body's First Lines of Defense Against Cancer
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