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5/6/2008 | Here are the results of the BroccoSprouts Healthy Cook-Off in Omaha, Nebraska!
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4/1/2008 | A new era begins at Johns Hopkins.
A new multilevel Chemoprotection Center is opening on the Johns Hopkins University medical campus this month as worldwide research on disease prevention picks up steam.
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4/1/2008 | Cruciferous vegetables again linked to bladder cancer protection
An epidemiological study shows a strong inverse correlation between cruciferous vegetable consumption and bladder cancer. The data suggest an increased intake of cruciferous vegetables may slash the risk of bladder cancer by 36 per cent.
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3/6/2008 | UCLA study finds that broccoli may help boost the aging immune system
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2/29/2008 | Broccoli Sprout Extract Hinders Bladder Cancer Development
U.S. News and World Report
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2/27/2008 | Broccoli sprouts make the bladder gladder.
The AACR issued a press release regarding a bladder cancer animal study recently published in the medical journal Cancer Research. A broccoli sprout extract reduced bladder cancer tumor development by half .
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2/27/2008 | Here's a great interview about the benefits of broccoli on the Stanford local ABC affiliate.
Christopher Gardner, Associate Professor at Stanford explains well the known benefits of broccoli and the difference between laboratory studies and human studies.
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1/28/2008 | Four Green Foods You Need
According to Newsweek Magazine, broccoli sprouts and green tea top the list of green foods to eat for liver detoxification -- or at least whole wellness.
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1/3/2008 | API, our Northeast grower, got a great write-up in the Connecticut Post.
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12/12/2007 | Broccoli sprouts study on bladder cancer prevention.
Animal study presented at the American Association for Cancer Research International Conference on Frontiers in Cancer Prevention shows an inhibition in the development, number, size and progression of bladder cancer upon oral ingestion of a broccoli sprout extract.
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10/23/2007 | Broccoli Sprouts Extract May Help Protect Skin From UV Rays
Broccoli sprout extract applied to the skin of mice and human volunteers reduced redness (erythema) and inflammation caused by exposure to UV rays.
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10/23/2007 | Check out some of the news coverage on the latest broccoli sprout skin study!
Washington Post, ABCNews.com, Reuters, MSNBC, WebMD
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10/19/2007 | BroccoSprouts in Hawaii
HPC Foods is doing their part in the fight against breast cancer, speaking about BroccoSprouts to a reporter from KGMB Channel 9.
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8/28/2007 | A proof of principle pilot study
involving 8 healthy women undergoing reduction mammoplasty showed an uptake of sulforaphane and increase in phase II activity in breast tissue after oral ingestion.
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7/31/2007 | BroccoSprouts on sale the month of August!
Check your local Safeway store for discounts on BroccoSprouts throughout the month of August.
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5/15/2007 | Protective effect of sulforaphane against dopaminergic cell death
Preliminary study with implications related to Parkinson's Disease.
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5/15/2007 | Sulforaphane activity in breast tissue after ingestion of broccoli sprouts.
A proof of priniciple pilot study involving healthy women to show Phase 2 enzyme activity in breast tissue after ingestion of broccoli sprouts.
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5/15/2007 | Sulforaphane helps prevent air pollutant damage in the airway.
This study focuses on sulforaphane’s anti-inflammatory properties and the prevention of pollutant-related respiratory and cardiovascular conditions.
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3/29/2007 | SuperFoods: The Next Frontier
Prevention Magazine, April 2007. Broccoli sprouts is Number 5 on the list! It is also featured on MSN.com
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12/2006 | Latest Science News:
A new study indicates that bladder tissue is particularly responsive to Sulforaphane's protective properties.
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8/25/2006 | Tony Talalay, BPP's CEO and
Dr. Jed Fahey were interviewed on
ABC News Now,
the 24-hour news network. BroccoSprouts was featured in a segment entitled "The Food Doctor" on the show Money Matters. Howard Moskowitz, the famous Food Doctor, conducted an eight-minute interview with Jed and Tony. The segment, which highlights the most
innovative and interesting aspects of the food industry, aired at 9:30am on Friday and also streams to AOL, Comcast, Yahoo, and ABC news pages. See it here.
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8/1/2006 | Latest Science News:
The study published in
this paper quantifies the effectiveness of our sprout safety program. The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as a food product rather than as an agricultural commodity. When sprouts are grown in accordance with the criteria proposed from within the sprout industry, developed by regulatory agencies, and adhered to by many sprouters, green sprouts can be produced with very low risk. Contamination may occur when these guidelines are not followed.
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6/8/2006 | Latest Science News:
In this study, feeding broccoli sprouts to pregnant rats appeared to improve not only the mothers' health, but the health of the offspring as well.
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6/2006 | SGS Supplements
Brassica is partnering with several companies to bring SGS to the consumer in supplement form.
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4/2006 | Jed W. Fahey, Sc.D, will present "Glucosinolates - The Horseradish Tree, The Cabbage Tree and Broccoli"
at the meeting for Current Concepts in Complementary and Alternative Medicine. The meeting will take place on June 8-9, 2006, at the Johns Hopkins University School of Medicine in Baltimore, Maryland. (by the Johns Hopkins Center for Complimentary and Alternative Medicine)
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4/2006 | Sunny Creek Farm, the BroccoSprouts growers in the Carolinas, got a wonderful write-up in the Tryon Daily Bulletin! You can read it
here.
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4/2006 | BroccoSprouts are now available at Safeway in Alaska!
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4/2006 | BroccoSprouts.Com Redesign!
We hope you find our redesigned website even more user-friendly, useful and informative.
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3/2006 | Dr. Jed W. Fahey joins Trees For Life Journal
Dr. Jed W. Fahey was recently asked to help launch a new public health journal, and to serve as Editor-in-Chief, of the
Trees For Life Journal. Their mission is to share knowledge about plants that may have medicinal or nutritional value with scientists and their funding and regulatory agencies. They also seek to provide scientific studies of such plants (e.g. in-vitro, animal and clinical studies), to communities that may be able to benefit from these findings, in a free, easily understandable, and interactive format.
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11/2005 | We've redesigned our Brassica.com website. We hope you find the new site attractive and easier to use.
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11/2005 | Latest Science News:
Broccoli Sprouts Found To Boost Body's Ability To Eliminate Cancer-causing Toxins In Human Study
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10/2005 | Latest Science News:
Broccoli Sprouts, Cabbage, Ginkgo Biloba and Garlic: A Grocery List for Cancer Prevention (AACR)
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3/2005 | Latest Science News:
Mounting Evidence Shows Compound Found In
Broccoli Sprouts Is A Powerful Disease Fighter:
New study shows sulforaphane significantly reduces cholesterol in just one week
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1/2005 | See our new office address in Contacting Us.
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1/2005 | BroccoSprouts are now available in Wal-Mart and Safeway stores across the country!
Please be sure to check the store nearest you!
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9/2004 | News Coverage: Food Navigator:
Vegetable compound stops breast cancer cell growth
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7/2004 | Latest Science News:
Antioxidant Found In Broccoli And Broccoli Sprouts: Protects Eyes From Light Damage: Discovery May Lead To Dietary Strategies For Preventing Macular Degeneration
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4/2004 | Latest Science News:
New Research Indicates Consumption of Broccoli Sprouts May Reduce High Blood Pressure, Risk of Heart Disease, Stroke
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10/1/2002 | New Website for Our 'Broccoli Teas'
Please visit www.BrassicaTea.com for store and product information for Brassica Teas with SGS.
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3/4/2002 | Announcing! New Teas with SGS from Brassica
Find out more about our new, all-natural Brassica Teas with SGS and their introduction.
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1/16/2002 | Latest Science News:
Sulforaphane's Protective Properties Beneficial Against Prostate Cancer, Cardiovascular Disease And Retinal Damage
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7/17/2001 | Latest Science News:
New Evidence Reveals How Common Foods Can Specifically Target, Strengthen the Body's First Lines of Defense Against Cancer
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